Garry Zick with host Tim Flynn will show you step by step how to expertly process you own big game. There are no expensive tools needed to utilize the techniques employed on this video.  Field to the Freezer will demonstrate proper Skinning, Quartering, Butchering and packaging techniques employed by the professionals. When you are finished watching this video you will be able to process your own game into choice boneless cuts.

DVD Chapters

1. Skinning
2. Quartering
3. Front Quarter
4. Backstraps
5. Rear Quarter
6. Packaging
7. With the ever increasing costs of game processing becoming your own butcher will save you hundreds if not thousands of dollars over your hunting career. Some butcher shops are even refusing to accept big game for butchering. Remember the information and insights contained in theis video will help ensure that every portion of your big game hunt from the "Field to the Freezer" is more enjoyable.

Price: $17.00